Vogtländer Hühner

Vogtländer

Gallus gallus domesticus

Wissenswertes

The Vogtland is famous for its musical instrument making — the world's finest violins and accordions were crafted here for centuries. The Vogtländer chicken shared this landscape of small workshops and family farms where craftsmanship was valued in everything, including poultry breeding.

A German dual-purpose breed from the Vogtland region of Saxony, developed in the early 20th century from local farm chickens crossed with Brahma and Langshan blood for size and productivity. The Vogtländer is a large, well-built bird with predominantly cuckoo-barred plumage, a single comb, and clean legs. It was bred for the specific conditions of the Vogtland — a cool, hilly region between Saxony, Thuringia, and Bohemia — where hardy, self-sufficient farm chickens were essential. Hens produce tinted eggs and are reliable sitters, while cockerels grow into substantial table birds. The Vogtländer was severely affected by the post-war division of Germany, as the Vogtland fell within the GDR and traditional poultry keeping was marginalised. After reunification, the breed was reconstructed from surviving birds. Recognised by the EE Europastandard and BDRG.

🏷️ Rasse

Vogtländer

💭 Temperament

Calm, hardy, good forager, cold-tolerant, steady

📏 Größe

Large (2.7-4.1 kg)

Lebenserwartung

5-8 years

🎨 Farben

Cuckoo (barred, the most common); also black and white

🌍 Herkunft

Germany — Vogtland region, Saxony; developed early 20th century

🏠 Lebensraum

Free-range or enclosed run; adapted to hilly, cool central European conditions

🍽️ Ernährung

Layer pellets; effective forager on mixed hill-country farmland

🎯 Zweck

Dual Purpose

🥚 Eifarbe

Tinted

👑 Kammtyp

Single

🏅 EE-Klasse

Large Fowl