Cream Legbar Hühner

Cream Legbar

Gallus gallus domesticus

Wissenswertes

The Cream Legbar was created by R.C. Punnett — the geneticist whose name is on the Punnett Square taught in every biology class worldwide. Punnett deliberately engineered auto-sexing into the breed using his own discoveries about sex-linked genes — the same tools he used to invent the square that now appears in textbooks from Oslo to Tokyo.

A British auto-sexing laying breed created at Cambridge University in the 1930s by geneticists Michael Pease and Reginald Crundall Punnett by crossing Leghorns with Barred Plymouth Rocks and introducing Araucana blood for the blue-egg gene. Cream Legbars are auto-sexing — male and female chicks have distinctly different down patterns at hatch, making vent sexing unnecessary. Most importantly, they lay distinctly blue to blue-green eggs — a highly unusual characteristic in a productive commercial-style layer. Recognised by the Poultry Club of Great Britain (PCGB) and enormously popular with British backyard keepers.

🏷️ Rasse

Cream Legbar

💭 Temperament

Active, alert, flighty, independent, good forager

📏 Größe

Medium (2.3-3.2 kg)

Lebenserwartung

5-8 years

🎨 Farben

Cream-grey barred body with salmon-buff breast on cocks; small crest on head

🌍 Herkunft

England — Cambridge University; created by Pease and Punnett, 1930s

🏠 Lebensraum

Free-range or large run; active breed needing space

🍽️ Ernährung

Layer pellets; excellent free-range forager

🎯 Zweck

Egg

🥚 Eifarbe

Blue

👑 Kammtyp

Single

🏅 EE-Klasse

Large Fowl