Barbu de Watermael Chickens

Barbu de Watermael

Gallus gallus domesticus

Fun Fact

The Barbu de Watermael is named after Watermael-Boitsfort — now an upmarket wooded suburb on the outskirts of Brussels that in the 19th century was a rural commune where poultry keeping was a serious local pastime. The multiple Belgian bantam breeds — all developed within about 30 kilometres of each other — represent one of the most concentrated episodes of parallel breed development in poultry history, driven by intense local competition among Belgian fanciers who wanted their village's bantam to be recognised as distinct from their neighbours'.

A Belgian true bantam originating from Watermael-Boitsfort, a commune on the south-eastern edge of Brussels, the Barbu de Watermael is one of the smallest and most delicate of the Belgian bearded bantams. It resembles the Barbu d'Anvers in type — clean-legged, bearded, with a rose comb — but is standardised separately by the EE with its own colour varieties and conformation standard. The Watermael is known for its rounded, compact body, very small rose comb, full muff and beard covering much of the face, and an alert, upright carriage. Like all Belgian bantams, it is kept purely as an ornamental and exhibition breed.

🏷️ Breed

Barbu de Watermael

💭 Temperament

Calm, gentle, tame, suits small gardens and indoor exhibition environments

📏 Size

Small (0.5-0.7 kg)

Lifespan

5-8 years

🎨 Colors

Quail, silver quail, cuckoo, white, blue quail — multiple colour varieties

🌍 Origin

Belgium — Watermael-Boitsfort, Brussels region; standardised by EE

🏠 Habitat

Garden or small run; clean ground to protect clean legs and muff

🍽️ Diet

Small amounts of standard poultry feed

🎯 Purpose

Ornamental

🥚 Egg Colour

Cream

👑 Comb Type

Rose

🏅 EE Class

True Bantam