Cubalaya
Gallus gallus domesticus
✨ Fait Amusant
The Cubalaya is the only national breed of Cuba and was developed specifically for the hot, humid Caribbean climate where most European breeds struggle to thrive. Its distinctive 'lobster tail' — where the tail droops downward rather than rising in the typical fanlike spread — is found in very few other breeds worldwide and is one of the Cubalaya's most recognisable hallmarks. The breed's name is a portmanteau of 'Cuba' and 'Malay', directly acknowledging its Asian heritage.
Cuba's only recognised chicken breed, developed in the late 19th century by crossing Oriental game breeds brought to Cuba — primarily Malay, Sumatra, and other Asian fighting breeds — with European stock, to create a productive, heat-adapted dual-purpose bird. The Cubalaya is distinctive for its lobster tail (drooping tail held low and sweeping downward rather than erect), pea comb, and graceful carriage. Admitted to the APA Standard of Perfection in 1939, the Cubalaya is kept both for egg production and as an exhibition breed, and is well-adapted to hot, humid climates. It remains relatively rare outside of Cuba and the southern United States.
🏷️ Race
Cubalaya
💭 Tempérament
Active, proud, heat-tolerant, males can be assertive
📏 Taille
Medium (2.3-3.2 kg)
⏳ Espérance de vie
5-8 years
🎨 Couleurs
Black-breasted red, white, black — several colour varieties; distinctive lobster tail
🌍 Origine
Cuba — late 19th century from Asian game and European stock; APA Standard 1939
🏠 Habitat
Free-range preferred; thrives in tropical and subtropical climates
🍽️ Alimentation
Layer pellets with extensive foraging
🎯 Usage
Dual Purpose
🥚 Couleur des œufs
Tinted
👑 Type de crête
Pea