Coucou des Flandres Høns

Coucou des Flandres

Gallus gallus domesticus

Morsom Fakta

The Coucou des Flandres was deliberately bred to be slightly slower-growing than the commercial breeds that eventually replaced it — Flemish farmers valued its denser, more flavourful meat for regional cuisine, a quality that ironically made it commercially uncompetitive in the fast-food era.

A rare Flemish dual-purpose breed from the French-Belgian border region, distinguished by its handsome cuckoo-barred plumage and impressive size. Developed by crossing local Flemish farmyard hens with Brahmas and Langshans in the early 20th century, the Coucou des Flandres is a robust, heavy bird well-suited to free-range systems on the flat, damp Flemish lowlands. Hens are good layers of large brown eggs, and cockerels produce generous, well-textured meat. The breed was extremely popular between the two World Wars but was decimated by industrial poultry farming after 1945, when the Flemish agricultural sector pivoted to intensive systems that favoured hybrid layers. Now critically rare, the Coucou des Flandres is maintained by a handful of Belgian and French conservation breeders. Recognised by the EE Europastandard.

🏷️ Rase

Coucou des Flandres

💭 Temperament

Calm, docile, cold-hardy, good forager, slow-moving

📏 Størrelse

Large (3.2-4.5 kg)

Levetid

5-8 years

🎨 Farger

Cuckoo (barred grey-white, heavily marked)

🌍 Opprinnelse

Belgium/France — Flanders region; developed early 20th century

🏠 Habitat

Free-range or spacious run; well-adapted to damp, mild Flemish climate

🍽️ Kosthold

Layer pellets; effective forager on Flemish lowland pasture

🎯 Formål

Dual Purpose

🥚 Eggfarge

Brown

👑 Kammtype

Single

🏅 EE-klasse

Large Fowl