Herve
Gallus gallus domesticus
✨ Morsom Fakta
The Herve region produces Belgium's only PDO-protected cheese — a pungent washed-rind raw-milk cheese aged in humid cellars. The Herve chicken lived alongside the dairy cows that produced the milk for this cheese, forming part of an integrated small-farm ecosystem that produced two of Belgium's most distinctive foods.
A Belgian dual-purpose breed from the Pays de Herve region of Liège province, an area of rolling dairy pastures and hedgerows east of the city. The Hervehoen is a medium-large bird developed from local Walloon farmyard stock, valued for brown eggs and good table qualities. Named after the region famous for its pungent Herve cheese, this chicken shares the same terroir as one of Belgium's most distinctive food products. The breed was once the standard farm chicken of the Pays de Herve, but fell into steep decline after World War II as small mixed farms consolidated into larger dairy operations that no longer kept chickens. Belgian conservation breeders have worked to preserve the remaining population. Recognised by the EE Europastandard and BDRG.
🏷️ Rase
Herve (Hervehoen)
💭 Temperament
Calm, hardy, active, good forager, steady
📏 Størrelse
Large (2.7-3.6 kg)
⏳ Levetid
5-8 years
🎨 Farger
Cuckoo, black, white, blue — several colour varieties
🌍 Opprinnelse
Belgium — Pays de Herve, Liège province; traditional regional breed
🏠 Habitat
Free-range or enclosed run; adapts well to hedgerow and pasture systems
🍽️ Kosthold
Layer pellets; good forager on dairy pasture and hedgerow margins
🎯 Formål
Dual Purpose
🥚 Eggfarge
Brown
👑 Kammtype
Single
🏅 EE-klasse
Large Fowl